Archive for January 31st, 2008




How to make Luisa’s Focaccia di Patate

focaccia

I tried a new recipe last night. What week is complete without trying some kind of new bread? I absolutely adore bread and pizza and any dish that looks like pizza is of immediate interest to me.

I tried this new recipe: Focaccia di Patate

I am not sure if she minds me reposting the recipe here so I will just let you go check it out for yourself if you are interested. This picture below is before I tossed them in the oven.

focaccia

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How to make Jim Lahey’s No-Knead Bread

bread

I am posting this for everyone to enjoy! This is a recipe so simple even a child can do it.

Thanks to Luisa from Wednesday Chef for posting this recipe. Here is her review.

Wednesdaychef

To fully appreciate that review you should read this one too:

Jeff Hertzberg

The Jeff Hertzberg book I still want to get. I will maybe next month. That review kind of put me off though. I am going to try his recipe once I get a baking stone and a peel. Til then I will wait.

What I also really like about his bread/book/idea, what have you, is making up a big hunk of dough basically and being able to just pull some out from the fridge for up to two weeks as needed. I will try it and let you guys know.
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For now I tried the Jim Lahey bread. It has been a few weeks. I kept forgetting to blog about it. It was awesome. I very clearly remember Joey and I loving it and him asking me if I could make this bread every day! It was over the top awesome. Like melt in your mouth. Like you can’t believe this came out of YOUR oven!

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