How to make Spanish Rice

February 4, 2008 Jasmine
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Ingredients

1 large onion

1 large green bell pepper

3 cloves garlic

1 lb of white rice

2 cans of tomato sauce(8 oz)

salt to taste

Instructions

Saute chopped onions and chopped bell pepper in light oil. Add rice to it in a large frying pan. Stir in 2 cans of tomato sauce and salt. Fill water to rim of pan. Put lid on and simmer at medium heat for 20 minutes until rice is soft and tasty.

That is my moms spanish rice recipe as she has it written down. I usually use brown rice which is different cause you need to cook it for about 50 minutes and then maybe add more water, maybe not. It is very touchy and sometimes it will turn out perfect for me and sometimes it won’t lol I usually add a bunch of tomato on top the last 20 minutes or so or some broccoli and cauliflour.  But if you are new to this, just stick with the first recipe.  😉 These are some pictures I took recently.

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Entry Filed under: mexican

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