Chocolate Cake w/strawberrys and whipped cream
August 25, 2008
Jasmine
This is the most delicious chocolate cake ever!
I have said that before about the texas sheet cake.
But this one blows even that one out of the water!
…I baked a new cake yesterday. It is in a 9×13 pan but is huge! It has 9 3/4 batter. It is a from scratch cake and the cake is very sturdy.
This was the most moistest, delicious cake ever! I absolutely adore “cool whip” frosting. We used 1 qt of heavy cream, gelatin and powdered sugar with vanilla. This has 8 cups of frosting and filling. We used 1 lb of fresh strawberry’s.
Okay so this cake is about 30% bigger than the duncan hines cake I baked the other day. (a friend gave me the box.)
We cut it into 24 slices.
Now I mentioned before we are newbies to decorating so please over look the imperfections. I baked and Joe decorated. The crumbs started coming thru so I took some cake that had been cut off the top and sprinkled it on top of the frosting. Next time I need to have him ice, then freeze for a while or something. Then ice more. You can tell on the sides we need practice!
I was also kind of in a hurry cause I wanted to eat it! lol
This is the other side of the cake. See where it got messed up?
mmmmmm….this cake is absolutely delicious and I will be making this again and again.
Entry Filed under: Uncategorized
5 Comments Add your own
Leave a reply to Dangerously Delicious Recipes : Blog Archive : The Cakes are selling!! Cancel reply
Trackback this post | Subscribe to comments via RSS Feed
Dangerously Delicious 
1.
Nic |
August 25, 2008 at 12:24 pm
This is definitely not good for my diet. Just looking at it makes me gain weight.
2.
Gill |
August 27, 2008 at 4:41 pm
what colour is the icing, it looks blue, is that just the photo?
Gill
3.
Pam |
August 27, 2008 at 8:54 pm
That DOES look good!
4.
jasmine |
August 27, 2008 at 10:28 pm
Nic, imagine living here and this cake is
calling your name! hahaha
Gill,
It is supposed to be violet. 🙂
Pam, thanx! This cake is fantastic!
5. Dangerously Delicious Rec&hellip | August 27, 2008 at 11:35 pm
[…] so this post could be about 10 pages long. lol That chocolate strawberry cake with heavy whipping cream as frosting and filling, I decided to price at $45.00. Ingredients, cake […]